Save to your scrapbook
Easy Roast Chicken With Garlic And Thyme Butter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Cooking a whole chicken in a roasting bag seals in the flavour and saves on washing up.
Serves: 4
You can use roasting bags for cooking other joints, too. Piercing the bag, as in the cooking instructions above, will ensure that the meat still browns.
Typical values per serving:
Energy |
1765.648kJ 422.0kcal |
---|---|
Fat | 27.3g |
Saturated Fat | 10.3g |
Sugars | 5.3g |
Salt | 0.4g |
This recipe was first published in July 2006.
Average user rating