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Exotic Fruit Platter with Stem Ginger Ice Cream
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Thai meals are rarely followed by a dessert. If they are, it is usually just fruit - we've added stem ginger ice cream for indulgence.
Prepare the fruit to the end of Step 1, cover and place in the fridge for up to 6 hours. Remove the fruit from the fridge and the ice cream from the freezer 10 minutes before serving. Continue from Step 2.
Brown Brothers Late Harvested Orange Muscat & Flora, Victoria, Australia, £5.99 for 37.5cl (£11.98 per 75cl). Fragrant aroma, with honeyed apricot, orange and lime flavours.
Typical values per serving:
This recipe was first published in March 2005.