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Feta, cannellini bean & olive pasta
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300g essential Waitrose Penne
1 tbsp essential Waitrose Olive Oil
250g pack essential Waitrose Cherry Tomatoes, halved
50g Waitrose Pitted Black Olives, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
200g pack essential Waitrose Greek Feta, crumbled
1 x ½ 25g pack fresh basil, chopped
1. Cook the pasta in boiling water for 10 minutes, then drain.
2. Meanwhile, heat the oil in a frying pan and fry the tomatoes, olives and beans for 2-3 minutes. Stir into the pasta with the feta and basil. Season to taste.
Typical values per serving:
This recipe was first published in October 2012.