Save to your scrapbook

    Feta, cannellini bean & olive pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Feta, cannellini bean & olive pasta

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    300g essential Waitrose Penne
    1 tbsp essential Waitrose Olive Oil
    250g pack essential Waitrose Cherry Tomatoes, halved
    50g Waitrose Pitted Black Olives, sliced
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    200g pack essential Waitrose Greek Feta, crumbled
    1 x ½ 25g pack fresh basil, chopped


    1. Cook the pasta in boiling water for 10 minutes, then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the tomatoes, olives and beans for 2-3 minutes. Stir into the pasta with the feta and basil. Season to taste.

    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars