zoom Garlic and Chilli Cavolo Nero

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    Garlic and Chilli Cavolo Nero

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    Garlic and Chilli Cavolo Nero

    Other varieties of kale, spinach, swiss chard or cabbage would also work well - Melissa and Jasmine Hemsley

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes

    Serves: 6 - 8


    1 tbsp unsalted butter

    3 garlic cloves, finely sliced

    1 red chilli (to taste), finely sliced

    400g cavolo nero, stalks removed and leaves sliced into 2cm ribbons


    1. Heat the butter in a large frying pan set over a medium heat. Add the garlic and fry for 1 minutes, until turning light golden, then add the chilli and cavolo nero. Season and stir for 3-4 minutes, until the cavolo nero has wilted.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


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