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What better way to celebrate American Independence Day on 4 July than with these home-made beefburgers? They are really quick and simple to make in advance, and are great for barbecuing. Made with British lean ground beef for a healthier choice, they will be popular with children and adults alike.
Serve the burgers with salad and a selection of barbecue sauces and relishes. Try Jardine's Chicken 'N Ribs or Wild Harvest's Native Plum Sauce to add a real tang to your burgers, ribs or chicken. Wash work surfaces, chopping boards, utensils and hands thoroughly after handling raw meat. Take extra care when barbecuing meat and if possible cook it in the oven. Once cooked, place immediately on the barbecue to finish it off.
Typical values per serving:
This recipe was first published in June 2001.