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Grilled Lobster Tails
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Our easy version of classic lobster thermidor uses meaty rock lobster tails smothered in a rich cheese and mustard sauce. Perfect for Valentine's Day.
Prepare the lobster to the end of Step 1 and keep covered in the fridge, for up to 12 hours. If time is short, use Waitrose Fresh Cheese Sauce rather than making your own.
Typical values per serving:
This recipe was first published in February 2005.