Recipes

Watch: Add some zing to your midweek pasta

Pile up your pasta bowls with no fuss – but super tasty – tomato, chilli & prawn linguine.

Add it to your weekly rotation

Favourite collections

Cook up something special this spring

Mother's Day breakfast recipes

A special start to the day 
Get brownie points from the minute Mum wakes up with breakfast in bed.

See our Mother's Day breakfast recipes

Mother's Day baking recipes

Whisking you a happy Mother's Day
They say diamonds are a girl's best friend, but we'd prefer a homemade bake any day.

See our Mother's Day baking recipes

Mother's Day Sunday roast recipes

Mum's the word. It's roast time 
Pull out all the stops this Mother’s Day with a Sunday roast worth shouting about. 

See our Mother's Day Sunday roast dinner recipes

Recipes we love

When we’re not eating these dishes, we’re telling all our friends about them...

Spiced lamb tacos & apricot salsa

Spiced lamb tacos & apricot salsa
Give the pairing of lamb and apricot a fresh spin with fall-apart shoulder tucked into soft tacos and topped with salsa. 

See Spiced lamb tacos & apricot salsa recipe

Fattet dajaj

Fattet dajaj
Break bread (fatteh) with friends and enjoy this mountain of layered chicken, yogurt, rice and crispy fried bread.

See Fattet dajaj recipe

Lemony kale & chickpea soup

Lemony kale & chickpea soup
Packed with orzo and chickpeas, this bowl of goodness is inspired by the Greek dish avgolemono.

See Lemony kale & chickpea soup recipe

Banana bread

A really good banana bread
It’s simple, satisfying and dangerously moreish – banana bread is the ultimate token of love.

See A really good banana bread recipe

Hainanese chicken rice

Hainanese chicken rice
Chilli, ginger and sweet soy sauce make poached chicken and rice absolutely sing with flavour.

See Hainanese chicken rice recipe

Rhubarb crumble scones

Rhubarb crumble scones
A perfect partnership of rhubarb and oats, these are great for Valentine’s Day, Mother’s Day or any day, really...

See Rhubarb crumble scones recipe

Eat the season

Fresh, tasty and easily available – here’s how to cook up this season’s produce. These collections are sponsored content. 
 

Kale recipes collection

Kale
This vibrant, curly brassica is a fighter – it loves cold and frost, unlike some other greens. It also cooks like a dream.

See our kale recipes

Cauliflower recipes collection

Cauliflower
What we love most about broccoli’s blonde sibling is its flavour-absorbing nooks and crannies.

See our cauliflower recipes

Dragon fruit recipes collection

Savoy cabbage
Don't think of cabbage as just for Christmas, there are so many varieties to enjoy.

See our cabbage recipes

Meet this month's recipe creators

Xiengni Zhou

Xiengni Zhou

Recipe developer and co-founder of Mama Yu chilli oil and sauces, Xiengni shares her beloved chicken rice recipe. 

See Xiengni's recipe

Anna Higham

Anna Higham

The award-winning pastry chef, author and owner of Quince Bakery in London elevates the humble fruit scone this month.

See Anna's recipe

Charmaine Katz

Charmaine Katz

One of our Waitrose cooks, Charmaine serves up her fail-safe pancake recipe perfect for a weekend brunch.

See Charmaine's recipe

Rosie Bensburg

Rosie Bensberg

Deputy Food Editor of Waitrose Food magazine, Rosie bring a taste of the tropics to winter with her dragon fruit pavlova recipe.

See Rosie’s recipe

Recipes from Dish

Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.

Steak pie

Steak pie
Chase away the chill with this comforting pie served with your favourite spuds. 

See Steak pie recipe

Cauliflower & spinach curry

Cauliflower & spinach curry
Elevate humble veggies to hero status with this perfectly-spiced curry.  

See Cauliflower & spinach curry recipe

Dal goscht

Dal gosht
Transport yourself to Northern India with Mallika Basu's hearty curry, ideal for entertaining guests. 

See Dal gosht recipe

Roasts with the most

This winter, you’ll find us slow-roasting our favourite meats and veggies for hours on end. They're worth the wait...

Roast beef cooking guide

Beef

Master melt-in-the-mouth roast beef for a meal to remember.

See our roast beef guide 

Roast chicken guide

Chicken

The dish that keeps on giving. Learn how to make the perfect roast chicken, every time.

See our roast chicken guide

Roast lamb guide

Lamb

Master the perfect roast leg or rustle up a beautifully cooked slow-roast shoulder.

See our lamb guide

Discover more

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DISH

Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips. 

Listen up

Waitrose publications

Food Magazine

Missed an issue of Food magazine? Don’t worry, you can read every issue here.

Read now

Game changing cooking hacks

Game changing cooking hacks

The Waitrose cooks show us simple tips and ingenious tricks to transform everyday ingredients. 

Up your kitchen game

Your week in food

Your week in food

Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.   

This way for food inspo