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    Mexican bean torte

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    Mexican bean torte

    This quick and easy meal can be ready to eat in just 25 minutes.

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 2


    235g bag Waitrose ready-washed spinach
    3 Discovery flour tortillas
    ½ x 395g can essential Waitrose red kidney beans in chilli sauce
    40g wafer thin ham
    30g essential Waitrose extra mature grated cheddar


    1. Preheat the oven to 180°C, gas mark 4. Wilt the spinach in a microwave or pan, then squeeze out any excess juice.

    2. On a baking sheet, layer the tortillas, spinach, beans, ham and cheese to create a stack.

    3. Bake for 20 minutes until golden and piping hot. Cut into wedges and serve straight away with salad.

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