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    Pigs in Blankets

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    Pigs in Blankets

    These cocktail sausages have a grown-up honey and bourbon glaze. Serve with sour cream to dip and some extra Tabasco.

    • Preparation time: 10 minutes to 15 minutes
    • Cooking time: 35 minutes to 40 minutes
    • Total time: 45 minutes to 55 minutes 55 minutes

    Makes: 36


    • 2 tbsp Bourbon
    • 10 drops tabasco, or to taste
    • 4 tbsp clear honey
    • 36 cocktail sausages
    • 16 rashers smoked streaky bacon


    1. Preheat the oven to 180°C/gas 4. Using the back of a knife, stretch each bacon rasher out - this will stop them shrinking as they cook. Cut each rasher in half horizontally and roll a piece around a sausage. Place them on a non-stick baking tray.
    2. Mix the honey, Tabasco and bourbon together. Pour the mixture over the sausages and toss well. Bake for 35-40 minutes, turning them once and basting at the same time, until brown and piping hot.

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    3 stars