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Poached Cod with Creamy Mustard Sauce
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Icelandic cod has a pure, sweet taste, that is enhanced here by poaching in Gewürztraminer, an aromatic wine. The cooking broth is then transformed into a scrumptious but very grown-up creamy mustard sauce.
Mustard becomes bitter if boiled, so if you are reheating the sauce do it gently and never allow to boil.
Typical values per serving:
This recipe was first published in December 2004.