zoom Speedy pork and mushroom stroganoff
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    Speedy pork and mushroom stroganoff

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    Speedy pork and mushroom stroganoff

    This quick and easy main can be ready to eat in just 20 minutes.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 tbsp olive oil
    1 onion, sliced
    1 tbsp plain flour
    1 tsp paprika
    250g pork fillet, cut into strips
    200g pack button mushrooms
    1 Knorr 3 Peppercorn Flavour Pot
    250ml reduced salt beef stock
    2 tbsp essential Waitrose Half Fat Soured Cream
    2 tbsp chopped fresh parsley


    1. Heat the oil in a large frying pan and cook the onion for 5 minutes until softened and golden.

    2. Meanwhile, mix together the flour and paprika and sprinkle over the pork strips.

    3. Add the pork to the pan with the mushrooms and stir for 4–5 minutes until nicely browned and cooked throughout. Add the flavour pot and stock and bring to a simmer.

    4. Remove from the heat. Stir in the soured cream and parsley and serve with mash.

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    Cook’s tip

    For a more traditional stroganoff, try making this with frying steak, cut into strips, and serve with rice.


    Average user rating

    4 stars