zoom Vietnamese-style pork noodles
  • Save to your scrapbook
  • Save to your scrapbook

    Vietnamese-style pork noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Vietnamese-style pork noodles

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 4

    Ingredients

    8 Waitrose lemon grass, chilli and lime pork kebabs
    2 tbsp sweet chilli sauce
    3 essential Waitrose limes, juice of 2, 1 in wedges
    2 tbsp fish sauce
    2 shallots, finely sliced
    1 essential Waitrose cucumber, julienned
    2 large carrots, julienned
    180g dried rice noodles
    1 tbsp toasted sesame oil
    25g Thai basil, leaves picked

    Method

    1. Cook the kebabs according to pack instructions. Meanwhile, in a medium bowl, combine the sweet chilli sauce, lime juice and fi sh sauce. Mix in the shallots, cucumber and carrots; set aside. Cook the noodles according to pack instructions, then rinse under cold water and toss in a bowl with the sesame oil.

    2. Toss the vegetables and dressing through the noodles, then divide between 4 bowls. Arrange the kebabs on top, scatter over the Thai basil leaves and serve with the remaining lime wedges for squeezing over. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    1 stars

    Glossary