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    Vietnamese-style pork noodles

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    Vietnamese-style pork noodles

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 4


    8 Waitrose lemon grass, chilli and lime pork kebabs
    2 tbsp sweet chilli sauce
    3 essential Waitrose limes, juice of 2, 1 in wedges
    2 tbsp fish sauce
    2 shallots, finely sliced
    1 essential Waitrose cucumber, julienned
    2 large carrots, julienned
    180g dried rice noodles
    1 tbsp toasted sesame oil
    25g Thai basil, leaves picked


    1. Cook the kebabs according to pack instructions. Meanwhile, in a medium bowl, combine the sweet chilli sauce, lime juice and fi sh sauce. Mix in the shallots, cucumber and carrots; set aside. Cook the noodles according to pack instructions, then rinse under cold water and toss in a bowl with the sesame oil.

    2. Toss the vegetables and dressing through the noodles, then divide between 4 bowls. Arrange the kebabs on top, scatter over the Thai basil leaves and serve with the remaining lime wedges for squeezing over. 

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    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue


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