For a delicious three-course vegan Valentine’s dinner, we have plenty of plant-based recipes for you to browse. Better still, many can be prepared in advance, giving you more time to enjoy your evening
Give your Valentine a taste of the Middle East with flavoursome Lebanese baba ganoush or do casual dining with moreish mushroom satay skewers
Capture flavours from across the world with spiced Moroccan-style aubergines, hearty Italian pasta or succulent roasted Romano peppers with puy lentils
Light-as-air chocolate mousse, decadent salted caramel meringue tart or rich brownie truffles for pud? Decisions, decisions...