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    Japanese chicken noodle soup

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    Japanese chicken noodle soup

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 1


    400ml Cook’s Ingredients Chicken Stock
    ½ tbsp soy sauce
    50g Clearspring Organic Udon Noodles
    1 essential Waitrose Carrot, sliced
    75g essential Waitrose Mushrooms, sliced
    75g essential Waitrose British Wafer Thin Roast Chicken, shredded
    25g essential Waitrose Spinach


    1. Bring the stock and soy to the boil in a medium saucepan. Add the noodles, carrot and mushrooms, cover and simmer for 6-8 minutes.

    2. Add the chicken and spinach and cook for 1 minute until the spinach has wilted.

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