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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Spanish-style slow-cooked lamb
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Peach paloma
Smoky tahini dressing
New potatoes with crispy capers
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Paneer wraps
Chilli-garlic aubergine with rice & edamame
The best houmous
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Smoky aubergines with spicy olive & harissa sauce and tahini
Chickpea, chard & feta puffs with green harissa
Sticky toffee flapjacks
Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Savoury sunshine bake
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Caramelised red pepper spaghetti
Green panzanella with poppy seed croutons
Ultimate green goddess dressing
Warm runner bean salad
Melon & jamón with requesón
Rose pickled cucumber
Roasted tomato & cashew dip
Tikka-spiced chicken with grains
Prawn & halloumi tacos with pomegranate and lemon harissa
Bresaola, tomato & ricotta salad
Spiced pea-filled pastries
Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry