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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Quick prawn & mango curry with noodles
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Scones
Chocolate cake
Rose rice pudding with caramelised figs
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Masala prawn naan
Tapenade chicken traybake
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Cheese straws
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Chocolate banana bread
Pecan millionaire’s shortbread
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Piri piri chicken, sweetcorn & potato wedges
Fresh tagliatelle with miso pesto & garlic mushrooms
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scotch bonnet & peach vodka soda
Leek & Boursin bucatini
Caesar-style butter beans on toast
Roasted red pepper & cashew dip
Courgette & basil soup
Pasta with tuna & butter beans