Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Tahari
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Fiery lime margaritas
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Key lime pie buns
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Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
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Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Big BLT salad
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Crisp-topped mac ’n’ cheese with tomatoes & green beans
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Mother’s Day cardamom & blood orange Bundt cake
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Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Roast squash & kale with pickled onion
Savoury cheese, leek & tomato bread pudding
Sticky rhubarb & ginger cake
4 out of 5 stars(6)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Creamy spring green tortelloni
4 out of 5 stars(9)
Kimcheese toastie
5 out of 5 stars(1)
Self-saucing passion fruit mug cakes
5 out of 5 stars(1)
Sticky double ginger & rum loaf
5 out of 5 stars(11)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tahari

Banana loaf with fruit, nuts, chocolate & espresso butter

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Fruit & nut loaf cake

Roast celeriac with garlic & almond brown butter and capers

Toast & marmalade muffins

Crisp sweet potatoes with smoked mackerel pâté

Cream & jam sandwich cake

Rose & pistachio cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Prawn chowder with crispy bacon

Orange flan

Creamy gnocchi with leeks & lemon

Barbacoa gammon with black bean & mango salsa

Goat’s cheese & mushroom tagliatelle

Mixed root & leek bake

Smoky mackerel fish cakes, fried eggs & pickled beets

Chicken with thyme & flageolet beans

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

Ginger & chilli soba with salad greens, coriander and king prawns

The blank signature 1965

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Zingy avocado & tahini noodles

Papaya & black pepper chutney

Sticky chicken with colcannon

Kimchi cheese croissant

Guinness brownies with salted caramel drizzle

Fiery lime margaritas

Key lime pie buns

Papaya, prawn & tamarind salad

Papaya & coconut custard slices

Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage

Spiced cauliflower & egg bake with sweet mustard ketchup

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Mother’s Day cardamom & blood orange Bundt cake

Roasted squash, tomato & goat’s cheese omelette

Chicken & courgette traybake with pesto & sweet potato mash

Roast squash & kale with pickled onion

Savoury cheese, leek & tomato bread pudding

Sticky rhubarb & ginger cake

Pink grapefruit drizzle cake

Creamy spring green tortelloni

Kimcheese toastie

Self-saucing passion fruit mug cakes

Sticky double ginger & rum loaf