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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Chilli & coriander chicken
Chicken wings with lemon butter sauce & red cabbage slaw
Sweet potato nachos
Sticky pomegranate lamb kebabs with pitta salad
Poached chicken breast in a summer vegetable & butter bean broth
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Miso asparagus rice bowls
Jersey Royal salad & pork schnitzel
No-churn caramel pecan ice cream
Kimchi ketchup wings
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
Chilli tomatoes & beans
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
Miso pesto trofie pasta with spinach & pine nuts
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucati pasta bake
Sweet & smokey cheesy garlic bread
The best blueberry muffins
Slow-cooked lamb with tahini sauce & yogurt flatbread
Cod, ’nduja & chickpea stew
Pescado a la Veracruzana
Tarta de Santiago