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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Cheesy apple scones
Purple sprouting broccoli galettes
Lemongrass chicken lettuce cups
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
The best rice pudding
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Baked orzo with chicken, leeks & feta
Sweet soy lamb steaks with pea & coconut salad
Beef short rib & kale noodle soup with chilli oil
Cider & garlic-braised pork belly
Fennel, potato & Gruyère gratin with charcuterie and pickles
Wholegrain rice, mackerel & beet bowl
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Apple & potato rösti with black pudding and fried eggs
Almond & chipotle dressed roasted roots and black lentils
Cavolo nero, walnut & orange pesto linguine
Raspberry & vanilla Valentine hearts
Masala chickpea pie
Hot smoked salmon & green vegetable spaghetti
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Turkish-style flatbread
Bean, sausage & red wine risotto
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Red curry salmon noodles
Harissa chicken & herby freekeh
Creamy ’nduja carlin peas
Rosemary paloma
Apple, cider & oat crisp
Carrot & cheese fritter pittas
Harissa, chicken & pepper bake
Braised cod, lettuce & peas
Roasted grape & almond friands
Salmon & watercress spaghetti
Mushroom & coconut noodle soup
Kimchi & tofu fried rice
Squash & sweet potato tart
Burrata, black garlic & cabbage rigatoni
Winter slaw sarnies
The best chocolate fondant
Chocolate & sour cherry skillet brownie