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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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’Nduja butter
Stilton butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
Potato pavé
T-bone steak
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sticky shallot tart
Sweet & spicy fried rice
Banana, date & tahini pancakes
Queen of puddings
Ginger & treacle sponge pudding
Bakewell tart
Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Vermont baked beans
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Sweet potato mash with soy sauce
Ultimate mash
‘Blooming’ shallot bhajis
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Cabbage & blue cheese pikelets
Black bean & orange stew
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
The ultimate pouring custard
Melting chocolate orange pudding
Cheat's blackberry & apple charlotte
Chicory gratin
Indian-spiced lamb shoulder
Shallot, pine nut & preserved lemon spaghetti