Season 4 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 4 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Apricot, sausage, sage & almond stuffing
5 out of 5 stars(4)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Spiced cranberry sauce
5 out of 5 stars(1)
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Mizuwari
Miso pork ramen
5 out of 5 stars(3)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(2)
Sticky marmalade pork belly with soy & ginger
3.5 out of 5 stars(3)
The best fish pie
4 out of 5 stars(17)
Pan-fried plaice with buttery capers & shallots
4 out of 5 stars(4)
Spaghetti carbonara
5 out of 5 stars(4)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Spiced corn on the cob
5 out of 5 stars(2)
Spicy steak & avocado tacos
3.5 out of 5 stars(3)
The best... Tiramisu
5 out of 5 stars(2)
Shredded quick-pickled salad
4.5 out of 5 stars(2)
The best lasagne
4.5 out of 5 stars(12)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Perfect roast chicken
4.5 out of 5 stars(7)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Pina colada
Linguine with crab, chilli & garlic
4 out of 5 stars(9)
Apple tarte tatin
3.5 out of 5 stars(4)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
Lebanese-style lamb & aubergine stew
3.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Spiced cranberry sauce

Roast potatoes with confit garlic

Mizuwari

Miso pork ramen

Macaroni gratin

Daube de boeuf

Sticky marmalade pork belly with soy & ginger

The best fish pie

Pan-fried plaice with buttery capers & shallots

Spaghetti carbonara

Mackerel with watermelon rojak

Spiced corn on the cob

Spicy steak & avocado tacos

The best... Tiramisu

Shredded quick-pickled salad

The best lasagne

Guacamole & black bean loaded nachos

Perfect roast chicken

Martha's spiced lamb & plum tagine

Pappardelle with fennel & sausage ragu

Pina colada

Linguine with crab, chilli & garlic

Apple tarte tatin

Sage & rosemary chicken stew

Roast turkey with rosemary, thyme & lemon butter

Coconut fish curry with Scotch bonnet & makrut lime leaves

Lebanese-style lamb & aubergine stew