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Easter starter & side recipes
Roast lamb might be the star of the show, but don’t skimp on the starters and sides that make Easter lunch a true feast. Try air fryer roast potatoes, purple sprouting broccoli or perfectly pink radish & Boursin tarts.
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Jersey Royals with watercress & chilli
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Chargrilled green vegetables with wild garlic salsa verde
The best cauliflower cheese
Vermouth-braised fennel & carrots
Cavolo nero gratin with crème fraîche & roasted garlic
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Butter bean & leek gratin
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Air fryer goose fat roast potatoes
Zingy prawn tostadas
Roast potatoes with rosemary salt
Parsnip & chestnut gratin
Lime-spiked prawn cocktail
Pea & mint bruschetta
Braised little gems and peas with summer herbs and shallots
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Fondant potatoes
Spring greens with garlic & pine nuts
Swede, leek and potato gratin
Honey-roasted carrots & parsnips
Perfect roast potatoes
Broccoli, anchovy & chilli tartlets
Freekeh salad
Jewelled rice
Honeyed carrots with toasted sunflower seeds
Braised cos lettuce and peas with thyme
Griddled Tenderstem broccoli, labneh and dukkah
Aubergine fritters with lemon and coriander yoghurt