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Grape, apple & vanilla jam
Smoky celeriac chips
Smashed chickpea & green harissa toasts
Cauliflower & pepper pakoras
Apple & blackberry crisp
The best roast chicken
Pork fillet with tarragon cream sauce & polenta
Chargrilled pepper salad with spiced chicken
Fresh tagliatelle with miso pesto & garlic mushrooms
Borlotti amatriciana
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
The best panna cotta
Peach, almond & orange flower water galette
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Chilled vanilla rice pudding with Muscat-soaked nectarines
The best raspberry tart
Spicy peanut butter noodle & tofu salad
Grilled mackerel, beetroot and red onion salad
Mango coconut roulade
Muhammara filo pie
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Chicken & fennel traybake
Stone fruit caprese
Apricot & halloumi skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Miso double chocolate mousse
Anchovy eggs mimosa
Provençal-style tomato & cod traybake
Chilled tomato soup with rose harissa
Cherries & melon in lemon thyme syrup
Baked jackets with feta salad
All-in-one pear & almond loaf
Chargrilled Tenderstem with sesame & ginger
Vermouth-braised fennel & carrots
Rose rice pudding with caramelised figs
Spiced fig & blackberry preserve
Lamb chops with fig & pistachio salsa
Roasted baby courgettes on strained garlic yogurt
Summer bean & feta pasta
Rosé & blackberry jellies
Charred watermelon & manouri with olive salsa
Sticky lime & ginger chicken
Greek-style prawns
Tropical rice pudding
Crème brûlée with cherry compote
Roasted carrot & peach salad
Minted bean & burrata salad