Healthy dinner recipes
Shop ingredients straight to your trolley from our selection of nutritious dinner recipe ideas, each containing at least 1 of your 5 a day plus an additional nutritional benefit
Filter
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Roast cod with tomato dressing
Edamame & tofu noodle salad
One-pot Spanish-style chicken with peppers, olives & mixed grains
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Rainbow salad with Cajun prawns
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Chicken shawarma with easy flatbread
Herby courgette, olive & lemon orzo salad
Sockeye salmon, asparagus & new potato traybake
Tuna, tomato & caper salad
Baked Spanish-style rice with cod & prawns
Sticky hoisin duck with mango
Chickpea & red pesto orecchiette
Peanut butter noodles
Jerk-spiced aubergine
Honey & mustard roast salmon
Spanakopita pasta
Crab & asparagus linguine
Crispy pork & grapefruit salad
Broccoli & anchovy penne
Spicy aubergine & peanut noodles
Hearty spring minestrone
Cajun-style smoky spiced rice
Flaked kipper, poached leek & kale salad
Chilli chicken & mushroom stir fry with noodles
Gnocchi with roasted red pepper & chilli pesto
Tofu with ginger & soy tomato sauce
Stir fried noodles with crab
Tuna & tomato fattoush
Green falafel with yogurt & roast beets
Sea bass with asparagus in creamy broth
Roasted red pepper, aubergine & freekeh salad
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
Chicken & orzo with pesto crumb
Steak and celery stir fry
Crispy sea bass with lentils
Coconut & potato curry
Poached chicken & chickpea salad with radish tzatziki
Garlic king prawn & butter bean stew
Summer vegetable pearl barley ‘risotto’
Air fryer salmon fishcakes
Plum & noodle salad with miso-tahini dressing
Meatball & quinoa mezze
Sweet & sour freekeh with chicken skewers
Fish finger katsu
Cajun chicken salad with avocado salsa
Slow-cooked pork al pastor tacos
Hot mackerel & beetroot salad with poached eggs
Lebanese seven-spiced lentil & olive stew
Fish tagine with saffron, honey & preserved lemons