Batch cook recipes
Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.
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Tuscan sausage and white bean stew
Lasagne with basil & four-cheese sauce
Chicken & mushroom risotto
Salmon & broccoli lasagne with red pepper pesto
Butternut and tomato lasagne
Cajun tomato & vegetable risotto
Caribbean jerk stew with beans & coconut
Porcini & chestnut mushroom risotto
Creamy chicken & pancetta stew
Creamy salmon & watercress risotto
Chilli con carne nachos
Pumpkin, sage & amaretti risotto
Slow-cooked lamb and white bean stew
Vegetable lasagne loaf
Courgette, spinach & ricotta lasagne
Beetroot risotto
African spiced summer beef stew
Italian-style herby chicken with creamy risotto
Jason Atherton's Roasted mushroom risotto with asparagus
Spicy bean stew with garlic bread crust
Creamy risotto with wild mushrooms and pancetta
Quick seafood risotto
Mushroom, squash and blue cheese risotto
Hearty beef and beetroot stew
Heston's mini chilli con carne muffins
Prawn, lemon and pea risotto
Spring beef and potato stew
Ham hock, lentil and leek stew
Cod, chorizo and butterbean stew
Pork primavera risotto
Beef and ale stew
Curried turkey stew
Winter veg stew with herby dumplings
Squash lasagne
Salmon & pea risotto
Crab & salad onion risotto
Asparagus, pea & broad bean risotto
Chilli con carne
Turkey meatball and aubergine stew
Easy King Prawn Risotto with Freixenet Cordon Rosado Cava
Butterbean and sweet potato stew
Cod, chorizo and potato stew
Savoy cabbage, walnut & sage lasagne
Autumn veg risotto
Essential chilli con carne
Chicken and vegetable stew
Hearty fish stew
Roasted tomato risotto
Aubergine lasagne
Easy butternut squash risotto
Summer herb, feta and courgette risotto
Chorizo and Chick Pea Stew
Lentil, cauliflower & coconut curry
Monkfish risotto with dill & caper butter