Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Crispy chicken Caesar salad
4.5 out of 5 stars(3)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Creamy one-pan crab orzo
5 out of 5 stars(3)
Crispy beef & broccoli noodles
4 out of 5 stars(3)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
The best baklava
1 out of 5 stars(1)
Date & pomegranate salmon with jewelled rice
4.5 out of 5 stars(10)
Brown sugar meringues with mango & passion fruit coulis
5 out of 5 stars(1)
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & hot smoked salmon salad
Beetroot & goat’s cheese salad
4.5 out of 5 stars(7)
Chickpea & spinach pasta
5 out of 5 stars(1)
Creamy mushroom chicken
3.5 out of 5 stars(3)
Weeknight fish pie
4 out of 5 stars(6)
Mango & lime cheesecake
4.5 out of 5 stars(5)
Boozy chocolate cream
5 out of 5 stars(1)
Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
4.5 out of 5 stars(7)
Roast cod with chipotle chips
4.5 out of 5 stars(6)
Roast trout with brown butter
5 out of 5 stars(9)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Salsa verde
4.5 out of 5 stars(2)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
4 out of 5 stars(5)
Artichoke & spinach pizza
5 out of 5 stars(2)
Espresso martini
3.5 out of 5 stars(2)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(6)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lemon & mint financiers
5 out of 5 stars(2)
Mint stracciatella semifreddo
3.5 out of 5 stars(3)
Steak with coriander-smashed peas & sweet potato wedges
4 out of 5 stars(1)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Radish, freekeh & chicken salad
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(5)
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Purple sprouting broccoli & Gorgonzola gnocchi
3.5 out of 5 stars(3)
Queen’s Park swizzle
The best seafood chowder
4.5 out of 5 stars(11)
Korean-style pancakes with cabbage slaw
5 out of 5 stars(1)
Lamb with smoky pepper sauce
4 out of 5 stars(2)
Chocolate Biscoff cupcakes
3.5 out of 5 stars(6)
Le grand aïoli
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Creamy one-pan crab orzo

Crispy beef & broccoli noodles

Chicken thighs baked in almond & lemon yogurt

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & hot smoked salmon salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Creamy mushroom chicken

Weeknight fish pie

Mango & lime cheesecake

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast trout with brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochujang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Lemon & mint financiers

Mint stracciatella semifreddo

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Queen’s Park swizzle

The best seafood chowder

Korean-style pancakes with cabbage slaw

Lamb with smoky pepper sauce

Chocolate Biscoff cupcakes

Le grand aïoli