Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Roast cod with chipotle chips
4.5 out of 5 stars(6)
Roast trout with brown butter
5 out of 5 stars(13)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
4.5 out of 5 stars(7)
Artichoke & spinach pizza
5 out of 5 stars(2)
Espresso martini
4 out of 5 stars(3)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lemon & mint financiers
5 out of 5 stars(2)
Steak with coriander-smashed peas & sweet potato wedges
4 out of 5 stars(1)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Radish, freekeh & chicken salad
4.5 out of 5 stars(2)
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(5)
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Purple sprouting broccoli & Gorgonzola gnocchi
3.5 out of 5 stars(3)
Queen’s Park swizzle
The best seafood chowder
4.5 out of 5 stars(11)
Mint-leaf daiquiri
4.5 out of 5 stars(2)
Spring negroni
Amaretto Alexander
5 out of 5 stars(2)
Rhubarb royale cocktail
4.5 out of 5 stars(2)
Chargrilled green vegetables with wild garlic salsa verde
2 out of 5 stars(1)
Lemon & raspberry trifle
4.5 out of 5 stars(2)
Roast lamb with boulangère-style vegetables
5 out of 5 stars(7)
Vanilla crescent cookies (Vanillekipferl)
5 out of 5 stars(1)
Classic simnel cake
3 out of 5 stars(2)
Mojito
3 out of 5 stars(1)
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Black Forest semifreddo
5 out of 5 stars(4)
Clementine semifreddo
Roast venison with bacon & apples
5 out of 5 stars(1)
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
5 out of 5 stars(2)
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
5 out of 5 stars(3)
Sparkling Lady Grey & citrus iced tea
5 out of 5 stars(1)
Spiced lamb houmous bowls
4.5 out of 5 stars(7)
Salsa verde
4.5 out of 5 stars(3)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(6)
Le grand aïoli
2 out of 5 stars(1)
Mint stracciatella semifreddo
3.5 out of 5 stars(3)
Roasted radishes on ricotta with smoky brown butter
Hazelnut and chocolate gianduja semifreddo

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Roast cod with chipotle chips

Roast trout with brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochujang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Lemon & mint financiers

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Queen’s Park swizzle

The best seafood chowder

Mint-leaf daiquiri

Spring negroni

Amaretto Alexander

Rhubarb royale cocktail

Chargrilled green vegetables with wild garlic salsa verde

Lemon & raspberry trifle

Roast lamb with boulangère-style vegetables

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Mojito

Raspberry, pistachio & rose water semifreddo

Black Forest semifreddo

Clementine semifreddo

Roast venison with bacon & apples

Slow-roast lamb shoulder with spelt pilaf

Pork chops with herby beans & Swiss chard

Roast beef top rump with beefy roasties & anchovy hollandaise

Sardine bucatini

Sparkling Lady Grey & citrus iced tea

Spiced lamb houmous bowls

Salsa verde

Colossal rhubarb crème brûlée

Le grand aïoli

Mint stracciatella semifreddo

Roasted radishes on ricotta with smoky brown butter

Hazelnut and chocolate gianduja semifreddo