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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Cabbage & blue cheese pikelets
Black bean & orange stew
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sticky shallot tart
Sweet & spicy fried rice
Banana, date & tahini pancakes
The ultimate pouring custard
Ginger & treacle sponge pudding
Bakewell tart
Spiced pineapple crumble
Rhubarb Americano
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Sweet potato mash with soy sauce
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Spaghetti & meatballs in harissa tomato sauce
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
Somogy beans
White bean & celeriac soup with sprouts and crispy bacon
Melting chocolate orange pudding
Queen of puddings
Cheat's blackberry & apple charlotte
Sea bass with coriander & tahini noodles
Vermont baked beans
Turmeric cauliflower mash
Ultimate mash
Spicy Szechuan-style sesame & smoked mackerel noodles