Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Harissa halloumi & red pepper bagel
4.5 out of 5 stars(3)
Apple & mixed berry crumble with nuts and seeds
4 out of 5 stars(2)
Trofie with pesto, green beans & sardines
Simple saag aloo
5 out of 5 stars(2)
Pumpkin, chestnut & borlotti bean stew
4.5 out of 5 stars(6)
Moroccan-inspired chickpea & cauliflower stew
4 out of 5 stars(10)
Brussels sprout Caesar salad
4 out of 5 stars(5)
The best granola
4 out of 5 stars(7)
Vegan cauliflower macaroni cheese
4 out of 5 stars(1)
Cauliflower pakora with vegetable rice & green tikka kefir
5 out of 5 stars(3)
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
5 out of 5 stars(6)
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
4.5 out of 5 stars(3)
Sweet potato, tamarind & coconut soup
5 out of 5 stars(1)
Spiced swede cake
4.5 out of 5 stars(7)
Double-chocolate oaty bite crumble
4 out of 5 stars(2)
Venison meatballs & root veg tagine
5 out of 5 stars(5)
French onion soup
4 out of 5 stars(1)
Chicken, prune & lentil traybake
5 out of 5 stars(4)
Roast garlic & ricotta stuffed chicken
Steak with shallots
4.5 out of 5 stars(8)
Polenta with garlicky mushrooms & leeks
4 out of 5 stars(1)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Leek galette with Taleggio & pine nuts
4.5 out of 5 stars(11)
Jewelled roasted aubergines with walnuts, mint & pomegranate
5 out of 5 stars(3)
Shichimi togarashi baked trout with tahini spinach
4.5 out of 5 stars(2)
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
4 out of 5 stars(11)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
5 out of 5 stars(1)
Pink grapefruit rice pudding
Brussels sprout & bacon pasta
4.5 out of 5 stars(6)
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(4)
Sausage meatball & sprout pasta
5 out of 5 stars(1)
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
5 out of 5 stars(1)
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Mince pie Eton mess
5 out of 5 stars(7)
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
4 out of 5 stars(2)
Creamy chana dal
3 out of 5 stars(3)
Chicken fried rice
4.5 out of 5 stars(8)
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
The GOOD cheeseboard
4.5 out of 5 stars(7)
The best fig chutney

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Harissa halloumi & red pepper bagel

Apple & mixed berry crumble with nuts and seeds

Trofie with pesto, green beans & sardines

Simple saag aloo

Pumpkin, chestnut & borlotti bean stew

Moroccan-inspired chickpea & cauliflower stew

Brussels sprout Caesar salad

The best granola

Vegan cauliflower macaroni cheese

Cauliflower pakora with vegetable rice & green tikka kefir

Winter chicory, orange & blue cheese salad

Marmalade & rosemary drizzle cake

Grapefruit 'margarita'

Purple sprouting broccoli & goat’s cheese frittata

Sweet potato, tamarind & coconut soup

Spiced swede cake

Double-chocolate oaty bite crumble

Venison meatballs & root veg tagine

French onion soup

Chicken, prune & lentil traybake

Roast garlic & ricotta stuffed chicken

Steak with shallots

Polenta with garlicky mushrooms & leeks

Sea bream with brown butter champ & charred salad onions

Leek galette with Taleggio & pine nuts

Jewelled roasted aubergines with walnuts, mint & pomegranate

Shichimi togarashi baked trout with tahini spinach

Pesto quinoa fritters

Creamy beetroot, lentil & yogurt salad

Braised chicory with orange, thyme & honey

Chicory, fennel, pear & blue cheese salad

Baked swede & Cheddar pudding

Swede & sweet potato pilaf

Pink grapefruit & cardamom curd

Seared pink grapefruit & ricotta salad

Pink grapefruit rice pudding

Brussels sprout & bacon pasta

Charred sprouts with ginger-soy dressing

Sausage meatball & sprout pasta

Florentine crumble affogatos

Turkey leg & sesame instant-ish ramen

Smoked mackerel with roasted root vegetables & peppery green yogurt

Mince pie Eton mess

Haddock Scotch quail eggs

Potato rostis, crème fraîche & dill

Roast beef, horseradish and Yorkshire skewers

Creamy chana dal

Chicken fried rice

Roast chicken with rosemary, mushroom & Madeira sauce

Paneer jalfrezi

Citrus fruit compote with rosemary, ginger & honey

Rosemary & amaretti chocolate mousse

The GOOD cheeseboard

The best fig chutney