Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Roast chicken thighs with green olives & smashed potatoes
4.5 out of 5 stars(5)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
Broccoli, anchovy & chilli tartlets
Polenta cake
5 out of 5 stars(3)
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
5 out of 5 stars(3)
Peanut butter crispy bars
Easter egg shortbread biscuits
4.5 out of 5 stars(2)
Brooklyn blackout cake
5 out of 5 stars(3)
Sausages, roasted veg & rosemary potato traybake
4 out of 5 stars(6)
Green falafel
3.5 out of 5 stars(2)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Spicy prawn & pineapple fried rice
5 out of 5 stars(1)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Spaghetti with prawns & smoked butter breadcrumbs
5 out of 5 stars(1)
Strawberry mallow mousse with milk chocolate mendiants
5 out of 5 stars(1)
Green salad with fennel & black olives
5 out of 5 stars(1)
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Lamb meatball, chickpea & aubergine stew
5 out of 5 stars(7)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Aromatic green pilaf
4.5 out of 5 stars(2)
Lightly smoked salmon crostini
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(11)
Rhubarb & custard tart
5 out of 5 stars(4)
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tartin
3.5 out of 5 stars(4)
The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Ancho chilli chicken & black beans
3.5 out of 5 stars(7)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Roast cauliflower & chorizo grains
5 out of 5 stars(5)
Hake with wild garlic mayo
5 out of 5 stars(5)
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
5 out of 5 stars(1)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Adraki chicken
3.5 out of 5 stars(7)
Pineapple & prawn rice
5 out of 5 stars(6)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(10)
Crab & fennel salad
4.5 out of 5 stars(3)
Tomato & ginger rasam
5 out of 5 stars(1)
South Indian pineapple chutney
4.5 out of 5 stars(3)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
The best potato dauphinoise
5 out of 5 stars(1)
Tiramichoux
5 out of 5 stars(2)
Chocolate crémeux cornflake tart
5 out of 5 stars(7)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Coconut & passion fruit roulade
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast chicken thighs with green olives & smashed potatoes

One-tin roast leg of lamb with herbs & potatoes

Broccoli, anchovy & chilli tartlets

Polenta cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Semlor (Scandi-style Lent buns)

Peanut butter crispy bars

Easter egg shortbread biscuits

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Spaghetti with prawns & smoked butter breadcrumbs

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Potato & parsnip peel pakoras

Lamb meatball, chickpea & aubergine stew

Baked sweet potatoes with feta, black beans & coriander

Italian-style pot roast brisket with pappardelle & gremolata

Aromatic green pilaf

Lightly smoked salmon crostini

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Mango & passion fruit frozen lassi

Zingy pineapple tarte tartin

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Tomato & ginger rasam

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

The best potato dauphinoise

Tiramichoux

Chocolate crémeux cornflake tart

Pistachio, sour cherry & orange blossom scone wheel

Coconut & passion fruit roulade