Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
5 out of 5 stars(1)
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
5 out of 5 stars(1)
The best mulled wine
The ultimate leftover turkey sandwich
3.5 out of 5 stars(3)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
5 out of 5 stars(1)
Mincemeat flapjacks
4.5 out of 5 stars(7)
Gruyère, ham & chive mini Dutch babies
4 out of 5 stars(5)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(3)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(5)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Waitrose Christmas cookies
4.5 out of 5 stars(2)
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Spiced cranberry sauce
5 out of 5 stars(1)
Campfire crackle
Polenta with black garlic & scallops
Rose garden
Sharp dresser
Featherweight punch
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Citrus spritz
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Blood orange Mary
Tomato, prawn & coconut curry
5 out of 5 stars(6)
Steak frites with tarragon butter
5 out of 5 stars(2)
Sea bass with crispy potatoes
4 out of 5 stars(6)
Roast chicken with grapes
Smoked salmon Ritz bites
5 out of 5 stars(1)
Clementine & star anise jam
2 out of 5 stars(2)
Caramelised clementine possets
4.5 out of 5 stars(3)
Chocolate & cranberry torte
5 out of 5 stars(3)
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Cranberry & pistachio filo cups

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

Jewelled grain salad with spiced cabbage

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

The best mulled wine

The ultimate leftover turkey sandwich

Cheesy rosemary popcorn

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Smoked salmon, scrambled egg & cream cheese croissants

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Waitrose Christmas cookies

Rye & black pepper ginger snaps

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Spiced cranberry sauce

Campfire crackle

Polenta with black garlic & scallops

Rose garden

Sharp dresser

Featherweight punch

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Citrus spritz

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Blood orange Mary

Tomato, prawn & coconut curry

Steak frites with tarragon butter

Sea bass with crispy potatoes

Roast chicken with grapes

Smoked salmon Ritz bites

Clementine & star anise jam

Caramelised clementine possets

Chocolate & cranberry torte

Roast potatoes with confit garlic

Cranberry & pistachio filo cups