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Dinner recipes
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Sticky soy seitan & broccoli
Salmon, fennel & chickpea stew
Simple steak pho
Chicken Waldorf salad
Masala prawn naan
Tapenade chicken traybake
Warm beetroot, blackberry & goat’s cheese salad
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Summer veg pissaladière
Tomato tonnato salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Garlicky chicken, chorizo & potato salad bowl
The best barbecue ribs
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Chilli-roasted salmon & corn rib salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
Lamb flatbreads with coriander yogurt
Courgette & lemon frittelle with whipped ricotta and honey
Broccoli & anchovy pasta with crispy crumbs
Grilled courgette & nectarine salad with burrata
Roast chicken, caramelised fennel & baked potatoes
Courgette risotto with baked feta & hazelnuts
Chicken & pepper fajitas with feta and a pickled fennel slaw
Skagen-style salad with lemon & dill dressing and rye croutons
Coronation chicken Scotch eggs
Hot honey pork belly buns with cucumber & slaw
Baked chicken & mini potatoes with honey, ginger & buttermilk
Roasted pepper & burrata fiorelli
Leek & Boursin bucatini
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Mackerel salad with Georgian-style plum sauce
Herby labneh salmon & tomatoes with grains
Crispy sesame pork with red cabbage slaw
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Easy ricotta & pepperoni pizza
Summer veg & bacon cassoulet
Courgette, basil & anchovy linguine with pecorino
Quiche Lorraine
Griddled cauliflower with beans & anchovy dressing
Caramelised onion, feta & beetroot couscous
Hake fillets with chive, lemon & caper butter