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Pasta recipes
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The best tuna pasta bake
Roast fennel, lemon & pistachio spaghetti
Fresh tagliatelle with miso pesto & garlic mushrooms
Roasted pepper & burrata fiorelli
Leek & Boursin bucatini
Pasta with tuna & butter beans
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Broccoli & anchovy pasta with crispy crumbs
Courgette, basil & anchovy linguine with pecorino
Caramelised pepper, aubergine & chickpea pasta with basil
Caponata pasta
Sardine & fennel bucatini
Roasted feta conchiglie with mint, chilli & lemon
Summery aubergine & tomato pasta bake
Conchiglie with tomato & pancetta
Creamy pesto & summer greens gnocchi
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Seafood fidueà
Caramelised courgette pasta with crispy crumbs & mozzarella
Buttery asparagus ravioli
Caramelised red pepper spaghetti
Caponata-style pasta salad with crispy capers
Summer salmon, tomato & courgette spaghetti
’Nduja prawns with courgette & pea pasta
Basil-roasted cherry tomato & aubergine pesto pasta
Prawn spaghetti with courgettes, lime & chilli
Brown shrimp & asparagus maltagliati
Asparagus, ham hock & hollandaise spaghetti
'Nduja & basil roasted gnocchi
Smoky seafood pasta
Cheddar & leek orzotto
Bucatini with buttery cavolo nero, anchovies & pangrattato
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
Spaghetti with prawns & smoked butter breadcrumbs
Chickpea & mushroom pasta
Carbonara
Creamy aubergine pasta with lemon & kale
Beetroot fiorelli with sage butter
Red pepper & crispy salami pasta
Shallot, pine nut & preserved lemon spaghetti
Spaghetti & meatballs in harissa tomato sauce
Chilli prawn pasta with spinach & lime
Trofie with pesto, green beans & sardines
Brussels sprout & bacon pasta
Sausage meatball & sprout pasta
Mustardy leek & sausage pasta
Twenty-minute vegan macaroni cheese
Courgette, olive & basil pasta
Crab & rocket tagliatelle
Salad onion carbonara
Spinach & saffron orzo
Risi e bisi
Sausage, fennel & mascarpone cavatappi