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Discover our new recipes to try, now easy to shop! Add ingredients to your trolley from our recipes – book a slot and add what you need from products further down the page.
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Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Jackfruit stew with spices & orange
Cucumber & lime granita
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Chive & shallot salsa verde
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Piri piri veggie traybake
Smoked mackerel salad
Gammon with papaya salsa
Bao buns with smashed cucumber
Cheddar & leek orzotto
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Hazelnut and chocolate profiteroles
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Sweet, sour & spicy passion fruit pork
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Garlicky white beans, leeks & cod
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Crash hot potatoes