Easter vegetarian recipes
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Freekeh salad
Stuffed squash with sage & tahini sauce
Carrot tarte tatin
Millionaire’s Easter egg cheesecake
Alaskattone
Honey & pistachio filo cheesecake
Honeyed carrots with toasted sunflower seeds
The best chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
The best tear & share hot cross buns
Savoury cheese, leek & tomato bread pudding
Roast carrots with lentils & wheatberries
Tarragon, cheese & vegetable gratin
Sweet leek & Cheddar brioche pudding
Broccoli & blue cheese pie
All the greens
Crushed potato & halloumi traybake with summer veg
Lemon & blueberry meringues
Triple-citrus loaf cake
Earl Grey & orange scones
Whole roasted cauliflower with apricot harissa and garlic yogurt
Brie & caramelised leek wholemeal tart
Easter chocolate fudge traybake
Martha's feta, squash & spinach pie
Martha Collison's brioche buns
Martha's cinnamon rolls
Martha's vegan chocolate cake
Cranberry, pecan & honey hot cross buns
Chocolate, cardamom and coffee mini bundt cakes
Leftover Easter egg brownies
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Creamy vegetable casserole
Green beans with garlic & herb crumbs
Green beans with garlic & lemon
Mixed roast vegetables
Chantenay carrots vichy
Roasted Chantenay carrots tossed in chilli jam, lemon & thyme
The Happy Pear's salted caramel meringue tart
Easter nest chocolate cupcakes
Ginger-roast carrots with orange, almond and parsley crumb
Focaccia
Celeriac and roasted garlic soup with chives and pine nuts
Twice-baked blue cheese souffle recipe | Waitrose
Nutty pithivier with watercress & pistachio pesto
Passion fruit & mango tart
Lemon simnel cupcakes
Brûléed cheesecake
Spring greens with garlic & pine nuts
Chocolate pistachio torte
Mushroom and Stilton pie
Banana & coconut bread and butter pudding
Caramel apple bread and butter pudding
Baked Chocolate Cheesecake
Steamed Marmalade Pudding
