Valentine's Day recipes

Valentine's Day - Wednesday 14 February 2025

Whether you’re after a delicious sirloin steak recipe or thoughtful baking ideas for Valentine’s Day, we have a whole collection of recipe inspiration to get you in the mood. You'll find everything from savoury bakes to make-ahead breakfast in bed ideas and easy Valentine’s Day cocktails they’ll love.

Strawberry mess ice cream slabs
Dubai-style chocolate brownies
5 out of 5 stars(11)
Raspberry & vanilla Valentine hearts
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
5 out of 5 stars(2)
Twice-baked chocolate cake
5 out of 5 stars(7)
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
4.5 out of 5 stars(7)
Gochujang ragù with pasta & shiitake
Chocolate crémeux
4.5 out of 5 stars(6)
Orange & fennel salad
Pork & cider with winter squash and pearl barley
5 out of 5 stars(1)
Crostini
Cheddar & jalapeño scones
5 out of 5 stars(3)
Cauliflower cheese pasties
5 out of 5 stars(1)
Mushroom Bourguignon
3.5 out of 5 stars(3)
Parsnip & Gruyère scone wreath with honey butter
5 out of 5 stars(4)
Basque burnt cheesecake
3 out of 5 stars(2)
Espresso martini cheesecake
Squash & spinach gnocchi
5 out of 5 stars(10)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spiced sausage rolls
5 out of 5 stars(1)
Coffee vanilla crème cupcakes
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
5 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(12)
Chocolate banana bread
4.5 out of 5 stars(5)
Peach, raspberry & honey tart
5 out of 5 stars(6)
Cherry chocolate torte
5 out of 5 stars(2)
Breakfast tacos
5 out of 5 stars(4)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
Peanut butter banana bread
3.5 out of 5 stars(8)
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Peppered steak & mushroom tagliatelle
4 out of 5 stars(13)
Pink pancake hearts
5 out of 5 stars(1)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
Blood orange mimosa
5 out of 5 stars(1)
Prawn cocktail lettuce cups
5 out of 5 stars(3)
XO butter
Beetroot fiorelli with sage butter
5 out of 5 stars(3)
The best chocolate fondant
Honey butter pretzels
Charred squash 'nachos'
3 out of 5 stars(1)
Spiced squash wedges with labneh & mint
4.5 out of 5 stars(3)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
New potato, shallot & manouri tart
’Nduja butter
5 out of 5 stars(1)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
T-bone steak
5 out of 5 stars(1)
Burrata with quick-pickled rhubarb & basil oil

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Strawberry mess ice cream slabs

Dubai-style chocolate brownies

Raspberry & vanilla Valentine hearts

Chocolate & sour cherry skillet brownie

Burrata, black garlic & cabbage rigatoni

Twice-baked chocolate cake

Lemon drizzle cake with bay leaf syrup

No-fail lemon souffles

Gochujang ragù with pasta & shiitake

Chocolate crémeux

Orange & fennel salad

Pork & cider with winter squash and pearl barley

Crostini

Cheddar & jalapeño scones

Cauliflower cheese pasties

Mushroom Bourguignon

Parsnip & Gruyère scone wreath with honey butter

Basque burnt cheesecake

Espresso martini cheesecake

Squash & spinach gnocchi

Baked Camembert with figs & crispy prosciutto

Spiced sausage rolls

Coffee vanilla crème cupcakes

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Fresh tagliatelle with miso pesto & garlic mushrooms

Chocolate banana bread

Peach, raspberry & honey tart

Cherry chocolate torte

Breakfast tacos

Caramelised red pepper spaghetti

Peanut butter banana bread

Steak tacos with caramelised corn salsa

Peppered steak & mushroom tagliatelle

Pink pancake hearts

White chocolate pistachio hearts with cherries & balsamic

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

Heart-shaped breakfast oat bar

Steak with truffle chips & charred parmesan Tenderstem

Blood orange mimosa

Prawn cocktail lettuce cups

XO butter

Beetroot fiorelli with sage butter

The best chocolate fondant

Honey butter pretzels

Charred squash 'nachos'

Spiced squash wedges with labneh & mint

Tahini noodles with steak & broccoli

Roasted feta conchiglie with mint, chilli & lemon

New potato, shallot & manouri tart

’Nduja butter

Purple sprouting broccoli with anchovy, garlic & capers

T-bone steak

Burrata with quick-pickled rhubarb & basil oil