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Healthy vegetarian recipes
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Sticky tofu with coconut rice
Sticky soy golden squash, Chinese leaf & shallot salad
Smashed peas & golden halloumi crumbs on toast
Harissa & chickpea stew with orange, olives and crispbread
Tofu scramble & tomato stir fry with rice
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
Chilli-chocolate tiffin bites
Smoky bean & cheese quesadillas
Roasted red pepper, halloumi & walnut baked orzo
Carrot cake porridge
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
Zaatar & harissa roasted roots with orange and grains
Autumn vegetable salad with walnuts & pomegranate seeds
Sticky potato & pepper salad
Tahini sweet potato & broccoli salad
Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
Herby aubergine & mushroom couscous with pomegranate harissa
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
Green tikka chickpea stew
End-of-summer bean salad
Guacamole & tortilla chips
Quick tomato, coconut & coriander dal
Roasted carrot, harissa & chickpea soup
Beetroot, hazelnut & butter bean salad
Fig & basil pasta salad
Creamy spinach & leek soup
Fried rice with golden tofu
Toasted feta & pecan grain salad with cherries, green beans and herbs
Traybake black bean & avocado tostadas
No-chop corn, bean & mixed pepper salad
Slow-cooked courgettes with mint & dukkah
Smashed marinated olives
Coronation chickpea salad
White bean salad with tomato vierge
Sticky aubergine buns
Summer vegetable pilaf
Strawberry, cucumber & watermelon salad with sumac
Korean-style one-pan eggs
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Spiced black bean & charred corn chilli
Roasted peppers & red onions with warm pomegranate dressing
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Bank holiday bubble & squeak
Sicilian-style cauliflower spaghetti
Green tikka masala chickpeas
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast cabbage wedges with caraway seeds
Egg biryani