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Giant Couscous with Feta and a Cumin Dressing
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3 tbsp lemon juice
4 tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp paprika
1 red chilli, finely chopped
200g giant couscous or 250g regular couscous
500g carrots, peeled and sliced
2 tbsp chopped flat leaf parsley
2 tbsp chopped coriander leaves
200g feta, crumbled
5 salad onions, finely sliced
4 tbsp toasted pine nuts
2 tsp sumac
1. Combine the dressing ingredients; season.
2. Cook the couscous following packet instructions. Cook the carrots in boiling water for 1–2 minutes, until tender. Drain and put both in a large bowl. Pour over the dressing, add the herbs and toss well.
3. Place on a platter and scatter with the feta, salad onions, pine nuts and sumac.
Typical values per serving:
This recipe was first published in May 2011.
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