Recipes
What to cook this week
Watch: Charmaine’s clever mushroom shortcut
Inspired by Japanese comfort-food favourites, this one-pot mushroom dish is packed with flavour, not faff.
Recipes we love
When we’re not eating these dishes, we’re telling all our friends about them...
The best apple crumble
Why is baker Martha Collison’s apple crumble “the best”? The clue’s in the custard…
Kimchi hot dogs
Dress hot dogs up for winter with juicy sausages, tangy kimchi and crunchy cabbage in our Korean-inspired twist.
Beef meatball massaman
Katie Bishop’s weeknight winner has all the warming Thai flavours you love, without the long wait.
Favourite collections
Ease into autumn…
Curry night in
Skip the takeaway and make your own curry at home.
Trick & treat
Eerie eats for a fang-tastic Halloween.
Food with a bang
Watch the fireworks with a full stomach.
Watch: The easy catch
The oven can have the night off. Harissa brings a gentle kick to this air-fryer salmon, while a creamy yogurt marinade keeps the fish wonderfully succulent.
Apples
Autumn’s headline act is here. Go big with British apples from breakfast to pud.
Celeriac
The underdog of the root-veg world, this knobbly-bobbly bulb deserves more attention.
Onions
Soft, sweet and ready to soak up flavour, onions are the backbone of so many delicious things. We reckon they’re worth a few tears.
Meet this month's recipe creators
Özlem Warren
Özlem Warren's Turkish dumplings are filled with hearty lamb and served on garlic yogurt with a generous chilli oil drizzle, making every fold worth the effort.
Owen Barratt
Bombay mix on a hot dog? Stay with us. Owen Barratt's Indian-inspired dog layers sticky mango glaze, cooling curry leaf yogurt and plenty of crunch for a sweet, zingy bite.
See Owen's recipe
Imogen Hope
Free the Béarnaise! Food content producer Imogen Hope proves it's just as good twirled through a speedy leek linguine as it is spooned over steak.
Recipes from Dish
Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.
The best salmon en croûte
A showstopping salmon en croûte with a fragrant chermoula twist.
See The best salmon en croûte recipe
One-tin butter chicken & chickpeas
Two British favourites come together in Ed Smith's clever one-pan roast.
See One-tin butter chicken & chickpeas recipe
Orzotto with bone broth & prawns
All the elegance of a classic risotto, none of the stood-there-stirring-until-your-arm-aches bit.
See Orzotto recipe
Roasts with the most
Time to get your oven going
Pork
Get crisp, crunchy crackling and juicy meat every time with our tips and tricks.
Beef
Melt-in-the-mouth roast beef is easy when you've nailed the basics.
Gammon
A cracking centrepiece now, plenty of home-cooked ham later.
Discover more
DISH
Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.
Food Magazine
Missed an issue of Food magazine? Don’t worry, you can read every issue here.
Let’s Cook
Our tasty video series is here, ready to take your midweek cooking to the next level.
Your week in food
Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.