Recipes

QUICK & EASY RECIPES

DINNER RECIPES

BAKING RECIPES

Winner winner, chicken dinner
Every chicken recipe you’ll ever need.

See our Chicken recipes

Who stole the cookie from the cookie jar?
Pop the lid on our best-ever cookie recipes.

See our Cookie recipes

Grab a slice
Chuck the takeaway menu and heat up the oven.

See our Pizza recipes

One tin roast butter chicken with chickpeas 
Can’t decide between roast chicken and a curry? Have both, says Ed Smith. One tray, big flavours and hardly any washing up.

See One tin roast butter chicken with chickpeas recipe

Fried pumpkin gnocchi with zaatar butter 
Boiled gnocchi? Not tonight. Fry them instead for crisp edges and pillowy-soft centres. Better yet, toss them in fragrant zaatar butter. Trust us, it’s a game changer.

See Fried pumpkin gnocchi recipe

S’more cookies 
Studded with chocolate and biscuits, then crowned with a giant marshmallow, these cookies are an ooey gooey nod to the classic s’mores.

See S’more cookies recipe

Burrata, pepperoni & hot honey 
Detroit-style pizza is the deep-pan darling everyone’s talking about. It’s the perfect starting point for creamy burrata, salty pepperoni and a drizzle of hot honey.

See Burrata, pepperoni & hot honey Detroit-style pizza recipe

Slow-cooked lamb ‘pilaf’
Don’t let the name fool you. With our slow-cooked meat range doing the hard work, you can enjoy all the warming flavours of lamb pilaf in under an hour.

See Slow-cooked lamb 'pilaf' recipe

Traditional challah 
Customarily eaten at Rosh Hashanah, challah is the loaf with range: perfect for mopping up roast chicken juices and as a base for can’t-stop-thinking-about-it French toast.

See Traditional challah recipe

Pepper
Ready, steady, peppers. Whether green, yellow or red, toss them into salads, fry them until sweet and tender, or blitz into a dip. 

See Pepper recipes

Aubergine
Char them on the barbecue while the sun’s still shining, then turn to cosy curries, stews and bakes when the autumn chill arrives.

See Aubergine recipes

Carrot
Roast carrots may be hard to beat, but these versatile veg have plenty more tricks up their sleeve. Try them in salads, soups or even your next bake.

See our Carrot recipes

Ravneet Gill 
Pastry chef Ravneet Gill's sweetest kitchen hack? Keep slice-and-bake cookie dough in the freezer and you’re never more than 20 minutes from a freshly baked cookie.

See Ravneet's recipe

Ed Smith
Food writer Ed Smith loves chicken’s endless possibilities so much, he wrote a whole book about it. Try his one-tin butter chicken recipe and judge his credentials for yourself.

See Ed's recipe

Disha & Sarv Patel
The brother-sister duo behind Sarv’s pizza share their take on Detroit-style pizza, championing British produce along the way. The key is the base – master that, and you’re onto a winner.

See Disha & Sarv's recipe

Summery fish, fennel & saffron stew
Stew for summer? Absolutely. Sweet tomatoes and aniseed notes from fennel give this one-pan fish dish serious sunny-day energy.

See Summery fish stew recipe

Pan-fried plaice with buttery capers & shallots 
Looking for that perfect combination of simplicity, speed and pizzazz? This is it. 

See Pan-fried plaice recipe

Bucatini all’assassina, with burrata & ’nduja crumb
Think you can handle the spice? Try this sauce for size. If it gets fiery, burrata's on hand to cool things down.

See Bucatini all’assassina recipe

On your marks, get set, bake!
Whether you’re a beginner or excited to take on a new challenge, get ready to be a better baker with our foolproof guide.

See our complete guide to baking

How to make brown butter
Think butter can’t get any better? Brown butter’s nutty, toasted flavour says otherwise. Learn how to make it, then put it to delicious use. 

See our Brown butter guide and recipes

Roast chicken guide
Crispy skin, juicy meat and plenty of leftovers. Our expert guide will help you roast the perfect chicken every time.

See our Roast chicken guide

DISH

Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips. 

Listen up

Food Magazine

Missed an issue of Food magazine? Don’t worry, you can read every issue here.

Read now

Let’s Cook 

Our tasty video series is here, ready to take your midweek cooking to the next level. 

Watch now

Your week in food

Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.   

This way for food inspo