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2 of your 5 a day recipes
Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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Root vegetable rogan josh
The best minestrone soup
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
Spiced red lentils with chicken, spinach & coconut
Smoky beef & black bean stew with dumplings
Seeded avocado & meat-free bacon rice bowl
Venison meatballs with swede mash
Tofu & garlicky greens
Salmon with creamy spinach & beans
Beet energy smoothie
Overnight oats with rhubarb & ginger
Harissa pasta & mixed nut pesto
Korean spicy noodles (bibim guksu)
Creamy mushrooms & beans on toast
Roast beetroot, sweet potato & black garlic soup
Sausage, shallot & lentil one-pot
Masala beans
Herby hasselback squash
Venison, red pepper & black bean chilli, with baked sweet potatoes
Roasted beetroot & red onions with cranberries and balsamic glaze
Herby mustard salmon with winter slaw
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Bean & broccoli hash with anchovy butter
Aubergines, lentils & potatoes, with tamarind, dates and lime
Squash & spinach gnocchi
Prawn, avocado & kimchi bowls
Sprout & pomegranate salad
Smoky Mexican-style chicken stew
Confit duck with beans & cavolo nero
‘Fish pie’ soup
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Smoked ham, borlotti bean & kale ribollita
Teriyaki chicken gyoza
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Celeriac & spelt soup
Chicken, chorizo, crispy kale & butterbean traybake
Smashed chickpea & green harissa toasts
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Prawn & butter bean saganaki
Smoky griddled chicken salad with corn & couscous
Roast fennel, lemon & pistachio spaghetti
Plum & tomato salad with furikake
Baked tomato, green bean & anchovy salad
Salmon, fennel & chickpea stew
Chicken Waldorf salad
Green harissa whipped chickpeas with roasted beetroot
Smoky roasted pepper & barley salad
Peach, tomato & feta bread salad
Tuna, radish & cucumber salad with wasabi dressing
Griddled cauliflower with beans & anchovy dressing
Peperonata & sea bass traybake with Puy lentils