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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Black bean & orange stew
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Banana, date & tahini pancakes
Ginger & treacle sponge pudding
Bakewell tart
Spiced pineapple crumble
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Sweet potato mash with soy sauce
Ultimate mash
Chicken & spinach lasagne
Harissa halloumi & red pepper bagel
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Roast garlic & ricotta stuffed chicken
Steak with shallots
Polenta with garlicky mushrooms & leeks
South Indian pineapple chutney
Five spice pork & shiitake spring rolls
Seared salmon with orange & fennel salad
Seared tuna with braised tomatoes & chickpeas
The ultimate pouring custard
Melting chocolate orange pudding
Queen of puddings
Cheat's blackberry & apple charlotte
Rhubarb Americano
Vermont baked beans
Chicory gratin
Turmeric cauliflower mash
Chilli-lime soba noodle & salmon salad