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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Kimchi & smashed avocado toast
Spiced roast cabbage with caper & raisin dressing
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Pressed fried tofu with Sichuan pepper & plums
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
One-tray chicken with herby cannellini beans
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Summer berry & thyme crostata
Passion fruit & mascarpone roulade
Piña colada trifle
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick no-churn vanilla ice cream
Cherry & ricotta cake
Pea & prosciutto salad
Cider & leek Welsh rarebit toast
Courgette, apple & tarragon slaw
Quinoa, black bean & blackberry salad with smoked mackerel
Roasted aubergines with mozzarella & olive dressing
Pickled melon with whipped feta & fried capers
Baklava yogurt fools
Vanilla cheesecake with roasted figs
Raspberry & nectarine sheet pavlova
Quick-pickled dill cucumbers
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
Cherry & star anise ripple ice cream