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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Puttanesca puff tart
Tamarind pepper prawns
Blackberry & ricotta no-churn ice cream
Gooseberry, pistachio & elderflower clafoutis
White forest gâteau
Simple summer berry mousse
Spicy rum punch
Tahini mackerel noodles
Creamy pesto & summer greens gnocchi
Chipotle steak & charred corn
Flageolet bean, courgette & mozzarella salad
Curry lamb skewers
Cheesy cornbread muffins
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Strawberry breakfast smoothie
Blueberry & mint smoothie
Watercress & goat's cheese Dutch baby
Watermelon & whipped feta salad
Buttery asparagus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Pi-no colada
Espresso martini affogato
Sgroppino
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Peach compote
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Tinto de verano cocktail
Dukkah-roast carrot & freekeh salad