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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Arcadia cocktail
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Peach & ginger cheesecake
Peach & bourbon caramel sundaes
Thai-inspired peach salad with trout
Grilled aubergine & romesco sandwiches
Summery aubergine & tomato pasta bake
Melon, tomato & bacon panzanella
Cantaloupe margarita
Berry cheesecake 'mess'
Tinto de verano cocktail
Puttanesca puff tart
Tamarind pepper prawns
Blackberry & ricotta no-churn ice cream
White forest gâteau
Simple summer berry mousse
Spicy rum punch
Tahini mackerel noodles
Creamy pesto & summer greens gnocchi
Chipotle steak & charred corn
Flageolet bean, courgette & mozzarella salad
Curry lamb skewers
Cheesy cornbread muffins
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Strawberry breakfast smoothie
Blueberry & mint smoothie
Dukkah-roast carrot & freekeh salad
Watercress & goat's cheese Dutch baby
Watermelon & whipped feta salad
Buttery asparagus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Pi-no colada
Espresso martini affogato
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Plum & olive oil cake with lemon cream
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Roka kinome spritz
Melon, chicken & sesame noodle salad
Gooseberry, pistachio & elderflower clafoutis
Sgroppino
Peach compote
Raspberry, rye & toasted nut loaf cake
Zingy summer omelette