Alfresco recipes

Pork, bacon & sage escalopes

Coronation king oyster mushroom salad

Triple cheese & mustard straws

Bucking-ham, pea & asparagus Coronation quiche

Eggs royale sandwiches

Cherry Bakewell traybake

Cucumber & pomegranate salad with cumin and lime

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Papaya & coconut custard slices

Honey & zaatar chicken skewers with tzatziki

Scotch bonnet & garlic hot sauce

Grilled aubergines with yogurt & herb dressing

Mango & prawn barbecue skewers

Roasted beetroot & goat's cheese tart

Pimm's & Tequila

Prosciutto, olive & Manchego muffins

Grilled sea bream with charred tomato & olive salsa

Grilled peach & burrata salad with pistachio pesto

Lamb shoulder with fennel, horseradish & milk

Barbecued potato salad

Essential burger

Rosemary lamb chops with bean salad

Sweet jerk veggie skewers

Raclette & pickled chilli sausage rolls

Soy tofu burgers with Chinese leaf slaw

Lamb shish with tahini yogurt

Barbecued chipotle prawn cocktail

Papdo samosa (pastry samosas)

Carrot hot dogs with Japanese-style potato salad

Lamb burgers with chilli tomato relish

Smoky chipotle grilled chicken burgers

Smoky grains with courgette & butter beans

Grilled halloumi with zingy strawberry salsa

Spiced-rubbed chicken with lime slaw

Sausage rolls with rosemary & sweet onion

Honey butter shortbread cookies

Mango, tomato, cucumber & red onion salad

Sweet potato, butternut squash, spinach & feta hand pies

White bean, feta & roasted garlic dip with spring veg crudités

Pork and cranberry sausage rolls

Tomahawk steak with spicy dipping sauce

Sirloin steak with radish butter

Roasted salad onion & goat's cheese tarts

Barbecued leg of lamb

Sticky pork ribs with spicy cabbage salad

Shawarma spiced tofu & Padrón pepper skewers

Spiced maple salmon

Asparagus & goat's cheese tart

Melissa Thompson s jerk prawns

David Carter's barbecue beef short ribs with pickled red chillies

Stuffed peppers with walnut salsa

Barbecued rice