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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
Discover a taste of summer
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Purple sprouting broccoli & sausage puff pastry tart
Sherry-braised salad onions with 'nduja butter sauce
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Japanese-style Shokupan (milk bread)
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Broccoli, roast sweet potato & spicy almond salad
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
The best Easter chocolate cake
Penne with squash, sage & cannellini beans
Beef & green bean pilaf
Sticky marmalade chicken traybake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tahari
Banana loaf with fruit, nuts, chocolate & espresso butter
Roasted squash and chickpea korma
Lamb rogan josh traybake
The best vegetable curry
Fruit & nut loaf cake
Toast & marmalade muffins
Crisp sweet potatoes with smoked mackerel pâté
Cream & jam sandwich cake
Spiced cauliflower & egg bake with sweet mustard ketchup
Big BLT salad
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Mixed vegetable pakoras
Beef meatball massaman
Chole (spiced chickpeas)
The best tear & share hot cross buns
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Boozy thandai, rose, fennel & almond milk cocktails
Roast celeriac with garlic & almond brown butter and capers
Crisp-topped mac ’n’ cheese with tomatoes & green beans