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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Crispy rice, cashew & cavolo nero salad
Double cheese, salad onion & chilli omelette
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Beef kofta stuffed peppers & garlic yogurt
Butternut squash, ginger & lemongrass soup
Spiced chocolate pots
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Lemon & lemon thyme curd
Crispy chicken with colcannon & mustard dressing
Cod with parsley sauce & buttery carrots
Chickpea & vegetable roast with bulgur wheat
Sourdough pizza with eggs, courgettes & peas
Butternut & toasted pumpkin seed risotto
Tomato & cannellini bean stew with gremolata
Flageolet bean, bacon & leek stew
The best lemon tart
Sardines, tomato pesto & soft polenta
Creamy baked penne with aubergine, spinach & tomato
Easy prawn curry
Baked celeriac steaks with firecracker sauce
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Brown sugar mini cakes
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
The best chocolate mousse
Chai panna cotta
Vegan banana almond cupcakes
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Mixed nut & mushroom burgers
Braised lamb & lentils with Seville orange gremolata
Creamy mushrooms with mustard & spinach wild rice
The best apple crumble
Chilli-spiced pork & noodles
Kiwi and mascarpone tarts
Pea & broccoli soup with chive scones
Venison cottage pie
Spicy mussels with coconut & coriander
Ramadan pidesi
Lentil soup with spiced butter
Roasted purple sprouting broccoli with ginger tahini dressing
Kale, pea & walnut pesto
The best soda bread
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
Danish burning love (potato mash with lardons & onions)
Smoky chilli rice & meatballs
Roast carrots with lentils & wheatberries
Braised leek, miso & feta swirls
Sticky coffee pudding
Tarragon, cheese & vegetable gratin
Puttanesca pasta