Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Seared scallops succotash
Mustardy leek & sausage pasta
Easy peeler clementine trifles
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
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Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
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Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
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The best leftover turkey & ham pie
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Cheesy rosemary popcorn
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Mincemeat flapjacks
Gruyère, ham & chive mini Dutch babies
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Smoked salmon, scrambled egg & cream cheese croissants
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Spiced cranberry sauce
Campfire crackle
Polenta with black garlic & scallops
Rose garden
Sharp dresser
