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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Turmeric cauliflower mash
Ultimate mash
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
Spaghetti & meatballs in harissa tomato sauce
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
Somogy beans
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
The best granola
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Sweet potato mash with soy sauce
The best marmalade steamed pudding
Chilli-lime soba noodle & salmon salad