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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Bakewell tart
Spiced pineapple crumble
Sea bass with coriander & tahini noodles
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Vermont baked beans
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Sweet potato mash with soy sauce
Ultimate mash
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Creamed corn risotto with chilli prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
Spaghetti & meatballs in harissa tomato sauce
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
Somogy beans
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Pumpkin, chestnut & borlotti bean stew
Rhubarb Americano
Chicken & leek piccata
Sumac-baked shallots with strained yogurt & sultanas
Mixed peel & polenta shortbread
Vegan cottage pie
Simple saag aloo