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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Creamy espresso martini
Heart-shaped breakfast oat bar
The best pancakes
Blood orange mimosa
Beef & mushroom hot pot with crunchy truffled potato top
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Soy salmon with roasted roots & pickled ginger
Chipotle black beans with hake
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
Stilton butter
XO butter
Boulangère vegetables with crisp chicken & Dijon apples
Potato pavé
T-bone steak
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Grapefruit & honey pavlovas
Sweet & spicy fried rice
Chive-cream cheese & smoked salmon bagels
Three-ingredient chocolate puddings
Steak with truffle chips & charred parmesan Tenderstem
Creamy feta rice with beetroot, nuts & rosemary dukkah
Hoisin chicken & lentil noodle salad with crispy kale
Roasted cauliflower with sweet miso dengaku sauce
Carbonara
Purple sprouting broccoli with anchovy, garlic & capers
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Black bean & orange stew
Gnocchi, anchovy & red pepper one-pot
Beetroot fiorelli with sage butter
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sticky shallot tart
