Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Prawn & edamame rice with salad onions and soy
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Creamy spinach & leek gnocchi with chives
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Grilled salad onion gremolata with baked cod & new potatoes
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Garibaldi biscuits
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Tenderstem & vintage Cheddar tart with onion marmalade
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Dal baked eggs with herby yogurt & naan
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Cinnamon swirl muffins
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Hake with cheat’s romesco sauce
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Baked vanilla cheesecake with raspberry & rhubarb
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Roasted radishes on whipped tahini
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Pesto & three-cheese hedgehog garlic bread
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Coriander & charred lime steak
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'Nduja & basil roasted gnocchi
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Porchetta-style pork with smashed potatoes & gremolata
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Beet & carrot Wellington
Pot-roast chicken in milk
3.5 out of 5 stars(3)
Apricot & custard cake
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Fattoush-style salad with feta
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Not-Swedish meatballs in a soy, honey & mustard glaze
4.5 out of 5 stars(2)
Frozen piña colada
Pizza baked eggs
5 out of 5 stars(1)
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Gunpowder potato & pea curry
3 out of 5 stars(4)
Malted millionaire's slices
5 out of 5 stars(3)
Coconut marshmallows
’Nduja ravioli & grilled vegetable bake
4 out of 5 stars(2)
Pickled radishes
Radish, potato & dill salad
5 out of 5 stars(8)
Miso-roasted cod & prawns
3.5 out of 5 stars(4)
Basque-style sirloin with roasted peppers

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Asparagus with green harissa & tahini

Devilled eggs on horseback

Greek yogurt & lemon loaf cake with blueberry sauce

Pea ‘guacamole’ with homemade tortilla chips

Mini lemon & rose cakes

Candied lemon peel

Asparagus, ham hock & hollandaise spaghetti

The best chocolate cake

Peanut butter banana bread

Steak tagliata with asparagus & lentils

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Deep fried squid with green tahini

One-pot spiced roast chicken with saffron rice

Crab & rocket tagliatelle

Monte cristo

Traybaked sticky soy & chutney chicken

Big bowl taco salad

Prawn & edamame rice with salad onions and soy

Creamy spinach & leek gnocchi with chives

Grilled salad onion gremolata with baked cod & new potatoes

Butter bean, smoky tomato & prawn stew

Garibaldi biscuits

Pastéis de nata

Orange Jaffa cakes

Tenderstem & vintage Cheddar tart with onion marmalade

Lemon iced buns

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Cinnamon swirl muffins

Hake with cheat’s romesco sauce

Baked vanilla cheesecake with raspberry & rhubarb

Roasted radishes on whipped tahini

Pesto & three-cheese hedgehog garlic bread

Coriander & charred lime steak

'Nduja & basil roasted gnocchi

Porchetta-style pork with smashed potatoes & gremolata

Beet & carrot Wellington

Pot-roast chicken in milk

Apricot & custard cake

Fattoush-style salad with feta

Not-Swedish meatballs in a soy, honey & mustard glaze

Frozen piña colada

Pizza baked eggs

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

Gunpowder potato & pea curry

Malted millionaire's slices

Coconut marshmallows

’Nduja ravioli & grilled vegetable bake

Pickled radishes

Radish, potato & dill salad

Miso-roasted cod & prawns

Basque-style sirloin with roasted peppers