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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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The best Easter nest cakes
King prawn, fennel & butter bean stew
One-tin roast leg of lamb with herbs & potatoes
Broccoli, anchovy & chilli tartlets
Triple chocolate biscotti
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Adraki chicken
