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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Tomato & chard quiche
Speedy salmon fish cakes
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Peach & caramel sundaes
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Raspberry & nectarine sheet pavlova
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Tomato per eedu
The best bloody Mary cocktail
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Tomato tart
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Spicy barbecued lamb with minty tomato & watermelon relish
Bucatini with roasted tomatoes & basil
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Stuffed baked tomatoes
Spicy mixed stone fruit chutney
Plum, pistachio & thyme friands
Peach, mozzarella & Parma ham salad
No-churn peach & nectarine yogurt ice cream with blueberries
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Crusted & feta- stuffed chicken with spinach and tomato salad
Firecracker tofu noodles with kale & peanuts
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Herb laminated pasta
Raspberry & vanilla friands