Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Garlic king prawn & butter bean stew
5 out of 5 stars(15)
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5 out of 5 stars(1)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
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Tahari
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Fruit & nut loaf cake
5 out of 5 stars(1)
Toast & marmalade muffins
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5 out of 5 stars(1)
Crisp-topped mac ’n’ cheese with tomatoes & green beans
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Rose & pistachio cake
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Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Roast squash & kale with pickled onion
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
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Sticky rhubarb & ginger cake
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Chicken with thyme & flageolet beans
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Ginger & chilli soba with salad greens, coriander and king prawns
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(12)
Cheesy mushroom burgers
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Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
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Zingy avocado & tahini noodles
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Garlic & chipotle prawn & corn pasta
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Beef & green bean pilaf
3 out of 5 stars(3)
The best tear & share hot cross buns
5 out of 5 stars(5)
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(6)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Big BLT salad
5 out of 5 stars(1)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Orange flan
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
The best upside-down cake
5 out of 5 stars(3)
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Garlic king prawn & butter bean stew

The best Easter chocolate cake

Penne with squash, sage & cannellini beans

Sticky marmalade chicken traybake

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chole (spiced chickpeas)

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Boozy thandai, rose, fennel & almond milk cocktails

Tahari

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Rose & pistachio cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Roasted squash, tomato & goat’s cheese omelette

Chicken & courgette traybake with pesto & sweet potato mash

Roast squash & kale with pickled onion

Barbacoa gammon with black bean & mango salsa

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Sticky rhubarb & ginger cake

Chicken with thyme & flageolet beans

Ginger & chilli soba with salad greens, coriander and king prawns

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Zingy avocado & tahini noodles

Garlic & chipotle prawn & corn pasta

Beef & green bean pilaf

The best tear & share hot cross buns

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Banana loaf with fruit, nuts, chocolate & espresso butter

Roast celeriac with garlic & almond brown butter and capers

Crisp sweet potatoes with smoked mackerel pâté

Spiced cauliflower & egg bake with sweet mustard ketchup

Big BLT salad

Mother’s Day cardamom & blood orange Bundt cake

Prawn chowder with crispy bacon

Orange flan

Creamy gnocchi with leeks & lemon

Mixed root & leek bake

Smoky mackerel fish cakes, fried eggs & pickled beets

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

The blank signature 1965

Pink grapefruit drizzle cake